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["附件1  2020年天津市农业科学院公开招聘工作人员计划表"]
["序号","招聘单位及部门",null,"招聘岗位",null,"招聘人数","招聘条件"]
[null,"单位名称","部门","岗位","简介",null,"专业","学历","学位","其它"]
["1","植物保护研究所","粮经病害研究室","专业技术岗","粮食作物病害研究与综合防治",1,"植物病理学、分子生物学、分子遗传学","研究生","博士","水稻研究方向、拥有良好的分子生物学背景和技术的应届研究生（具体详见公告）。"]
["2","农产品保鲜与加工技术研究所","保鲜学科","专业技术岗","从事农产品保鲜技术、农产品采后生理与贮藏保鲜技术研究",1,"农产品贮运保鲜或具有贮运保鲜背景知识的相关专业","研究生","博士","要求年龄在35周岁及以下；具有海外留学背景的应届毕业生（具体详见公告），国外所获学历学位需经过教育部留学服务中心认证。"]
["3","畜牧兽医研究所","养猪创新团队","专业技术岗","动物营养代谢基础研究、饲料营养价值评定",1,"动物营养与饲料科学","研究生","博士","具备分子生物学研究基础,发表SCI论文1篇以上（含）的应届毕业生（具体详见公告）。"]
["4","农业质量标准与检测技术研究所","农产品质量安全研究室","专业技术岗","农药残留、环境毒理或重金属研究",1,"农药或分析化学专业","研究生","博士","应届毕业生（具体详见公告）。"]
["5","生物技术研究所","种质创制","专业技术岗","重点开展特色蔬菜优异种质资源的收集、鉴定评价，重要性状新基因发掘和优异新种质的创新利用研究。 ",1,"作物遗传育种或相关专业","研究生","博士","发表SCI论文1篇以上（含）的应届毕业生（具体详见公告）。"]